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Publications by Pedro J. García-Moreno
Oxygen Permeability and Oxidative Stability of Fish Oil-Loaded Electrosprayed Capsules Measured by Electron Spin Resonance: Effect of Dextran and Glucose Syrup as Main Encapsulating Materials
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Physical and Oxidative Stability of High Fat Fish Oil-In-Water Emulsions Stabilized With Sodium Caseinate and Phosphatidylcholine as Emulsifiers
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
Electron Spin Resonance
Investigation of Oxygen Diffusion Into Contact Lenses Using Electron Spin Resonance Spectroscopy
Journal of Applied Polymer Science
Surfaces
Plastics
Polymers
Materials Chemistry
Films
Coatings
Chemistry
EVOLUTION OF THE 4f ELECTRON LOCALIZATION FROMYbRh2Si2toYbRh2PbSTUDIED BY ELECTRON SPIN RESONANCE
Журнал Экспериментальной и Теоретической Физики
Effect of Acute Hypoglycemia on Human Cerebral Glucose Metabolism Measured by 13C Magnetic Resonance Spectroscopy
Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation
International Aquatic Research
Aquatic Science
Utilization of the Peel of Breadfruit (Artocarpus Altilis) as the Alternative Materials to Produce Glucose Syrup
Jurnal Teknologi Pertanian
Electron Spin Resonance of Black Tea.
Journal of the agricultural chemical society of Japan
Research of Safety and Oxidative Stability of Saflor Oil
Integrated Technologies and Energy Saving
