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Publications by Pei-Hsing Hsieh

Study of the Physico-Chemical Properties and Antioxidant Activity of Extracted Melanins

Journal of Agricultural Science

English

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Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of Some Virgin Olive Oil Cultivars

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Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water

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Physico-Chemical Properties of Squid Paramyosin.

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A Physico-Chemical Study for Some Edible Oils Properties

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Physico-Chemical and Functional Properties of Quinoa (Chenopodiumquinoa)

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Antioxidant Activity of the Melanin Pigment Extracted From Aspergillus Nidulans

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Studies on the Physico-Chemical Characteristics, Antioxidant Activity and Juiceorganic Compound Composition in Azerbaijan Wild Pomegranate Fruits

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