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Publications by Peifu Chen
Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Effect of Dietary Supplementation of Canola Oil on Egg Production, Quality and Biochemistry of Egg Yolk and Plasma of Laying Hen
International Journal of Biological Chemistry
Biochemistry
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The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Dietary Protein and Peptide in Corn-Soy Diets on Hen Performance,Egg Solids, Egg Composition and Egg Quality of Hy-Line W- 36 Hens During Second Cycle Phase Three
International Journal of Poultry Science
Animal Science
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Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
Molecular Biology
Biochemistry
Animal Science
Aquatic Science
Zoology
Physiology
Fatty Acid Composition and Applications of Eriobotrya Japonica Seed Oil
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Effects of Arginine and Phytogenic Additive Supplementation on Performance and Health of Brown-Egg Layers
Revista Brasileira de Zootecnia
Animal Science
Zoology
Dynamics of Thymol Dietary Supplementation in Quail (Coturnix Japonica): Linking Bioavailability, Effects on Egg Yolk Total Fatty Acids and Performance Traits
PLoS ONE
Multidisciplinary
Effects of Dietary Hemp Seed Oil to Sows on Fatty Acid Profiles, Nutritional and Immune Status of Piglets
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Animal Science
Zoology
Food Science
Biochemistry
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Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
