Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Pekka Koivistoinen
Dietary Fibre and Available Carbohydrates in Finnish Cereal Products
Agricultural and Food Science
Food Science
A Method for the Determination of Neuraminidase Activity in the Presence of Added Neuraminic Acids or Potential Inhibitors.
Acta Chemica Scandinavica
Related publications
Some Recent Advances in Cereal Products as Dietary Fibers in Human Nutrition
NIPPON SHOKUHIN KOGYO GAKKAISHI
Dietary Carbohydrates and Lipid Metabolism
Proceedings of the Association of Clinical Biochemists
Determination of Total Available Carbohydrates in Plants
Plant Physiology
Plant Science
Genetics
Physiology
Dietary Fibre, Fibre Depleted Foods and Disease
Gut
Gastroenterology
Some Features in the Finnish Climate Affecting Cereal Harvesting
Agricultural and Food Science
Food Science
Dietary Fibre and Diabetes Revisited
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Determination of Plant-Available Manganese in Finnish Soils
Agricultural and Food Science
Food Science
Dietary Fibre and Diabetes Mellitus
BMJ
Protein Digestibility of Cereal Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science