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Publications by Pereira de Andrade Albericio

Study of the Variability, Correlation and Importance of Chemical and Nutritional Characteristics in Cactus Pear (Opuntia and Nopalea)

African Journal of Agricultural Research

English

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Mixed Silages of Cactus Pear and Gliricidia: Chemical Composition, Fermentation Characteristics, Microbial Population and Aerobic Stability

Scientific Reports

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Interaction of Diffuse Competition and Insect Herbivory in Limiting Brittle Prickly Pear Cactus, Opuntia Fragilis (Cactaceae)

American Journal of Botany

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Water Diffusivity and Color of Cactus Pear Fruits (Opuntia Ficus Indica) Subjected to Osmotic Dehydration

International Journal of Food Properties

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Chemical Composition of Cactus Pear Cladodes Under Different Fertilization and Harvesting Managements

Pesquisa Agropecuaria Brasileira

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Effect of Solid State Fermentation on Nutritional Content and Evaluation of Degradability in Cactus Pear

Revista Caatinga

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Ultrasound Processing on Green Cactus Pear (Opuntia Ficus Indica) Juice: Physical, Microbiological and Antioxidant Properties

Journal of Food Processing & Technology

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Morphological Characteristics and Forage Productivity of Irrigated Cactus Pear Under Different Cutting Intensities

Revista Caatinga

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Natural Hybridization Between the Cholla Cactus Species Opuntia Spinosior and Opuntia Versicolor

Proceedings of the National Academy of Sciences of the United States of America

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Importance of Beles (Prickly-Pear Cactus) for the Eritrean Highlanders, Horn of Africa: An Analysis

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