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Publications by Perla A. Gómez

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Food and Bioprocess Technology

Manufacturing Engineering

Process Chemistry

English

Related publications

Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies

Food Science and Technology

English

Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere

Semina:Ciencias Agrarias

Biological Sciences

English

Changes in Bioactive Compounds Concentration and Physicochemical Properties of Mango Smoothies Treated by Ultrasound

Revista Mexicana de Ingeniera Qumica

Chemical Engineering

English

Bioluminescent Enzymatic Assay as a Tool for Studying Antioxidant Activity and Toxicity of Bioactive Compounds

Photochemistry and Photobiology

Theoretical Chemistry

English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

Biological Sciences

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Bioactive Compounds and Antioxidant Activity of Tacinga Inamoena (K. Schum.) [NP Taylor Stuppy] Fruit During Maturation

African Journal of Agricultural Research

English

Changes and Degradation Kinetics of Some Bioactive Compounds in Dried Orthosiphon Aristatus (Java Tea) Leaves During Elevated Temperature Storage

Journal of the Science of Food and Agriculture

English