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Publications by Peter A. Williams
Solution Characteristics and Thermorheology of Prosopis Africana Seed Polysaccharide
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Determination of the Degree of Polymerisation of Fructans From Ryegrass and Chicory Using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography Coupled to Multiangle Laser Light Scattering
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Using Electron Density to Predict Synthon Formation in a 4-Hydroxybenzoic Acid : 4,4'-Bipyridine Co-Crystal
Crystal Growth and Design
Materials Science
Chemistry
Condensed Matter Physics
An Analysis of the Experimental and Theoretical Charge Density Distributions of the Piroxicam–saccharin Co-Crystal and Its Constituents
RSC Advances
Chemistry
Chemical Engineering
Salicylate 5-Hydroxylase From Ralstonia Sp. Strain U2: A Monooxygenase With Close Relationships to and Shared Electron Transport Proteins With Naphthalene Dioxygenase
Journal of Bacteriology
Microbiology
Molecular Biology
Chemical Studies on the Stabilities of Boleite and Pseudoboleite
Mineralogical Magazine
Petrology
Geochemistry
The Chemistry of Formation of Some Secondary Arsenate Minerals of Cu(II), Zn(II) and Pb(II)
Mineralogical Magazine
Petrology
Geochemistry
