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Publications by Peter Aggett
Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Related publications
Sensory Analysis of Hydrolysed Meat Preparations
Food Science and Technology
Biotechnology
Food Science
Selling Meat and Meat Products
The Use of Humic Preparations in Fruit Growing and Ornamental Horticulture
Subtropical and ornamental horticulture
Development of Functional Meat and Vegetable Pate
Agrarian-And-Food Innovations
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
American Journal of Public Health and the Nations Health
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
Comprehensive Reviews in Food Science and Food Safety
Food Science
Mania and Nitrated Meat Products
Molecular Psychiatry
Psychiatry
Molecular Neuroscience
Mental Health
Molecular Biology
Cellular
Bacteria of the Genus Salmonella Spp. In the Meat and Meat Products
Knowledge International Journal
Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor
Nihon Chikusan Gakkaiho
