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Publications by Peter Haščík

The Amino Acid Profile After Addition of Humic Acids and Phytobiotics Into Diet of Broiler Chicken

Potravinarstvo
Food Science
2019English

Effect of Bee Pollen Extract as a Supplemental Diet on Broilers´s Ross 308 Breast and Thigh Meat Muscles Fatty Acids

Potravinarstvo
Food Science
2014English

Evaluation of Dried Salted Pork Ham and Neck Quality

Potravinarstvo
Food Science
2015English

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs

Microorganisms
VirologyMicrobiology
2019English

Effect of Probiotic Preparation for Chemical Composition of Meat Cocks Different Combinations of Hybrid Chicks

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
AgriculturalBiological Sciences
2011English

Impact of Anise (Pimpinella Anisum) and Mint (Mentha Piperita) Essential Oils to Microbial Activity in Chicken Meat

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2015English

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