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Publications by Peter L. Sholberg
Fumigation of Stored Pome Fruit With Hexanal Reduces Blue and Gray Mold Decay
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Fumigation of Sweet Cherries With Thymol and Acetic Acid to Reduce Postharvest Brown Rot and Blue Mold Rot
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Forestry
Ecology
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Blue Mold Decay of Delicious Apples in Relation to Handling Practices /
Modified-Humidity Packaging Reduces Decay of Harvested Red Bell Pepper Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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Blue-Gray Mucocutaneous Discoloration
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Gray Mold of Hydrangea Caused by Botrytis Cinerea.
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FUMIGATION TOXICITY OF ESSENTIAL OILS AGAINST Rhyzopertha Dominica (F.) IN STORED MAIZE GRAIN
Revista Caatinga
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Control of Tomato Gray Mold (Botrytis Cinerea) by Removing Petal.
Annual Report of The Kansai Plant Protection Society