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Publications by Peter M. T. de Kok

Flavor Aspects of Pulse Ingredients

Cereal Chemistry
Organic ChemistryFood Science
2017English

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Derived Peptides From Milk Permeate as a Health Ingredients: Properties and Applicable Aspects

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Flavor Violating Higgs Couplings in Minimal Flavor Violation

Journal of High Energy Physics
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Diuretic Ingredients of Poria Coco

International Journal of Pharmacology
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Heavy-Flavor Parton Distributions Without Heavy-Flavor Matching Prescriptions

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Flavor of Black Tea

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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu

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Special Arithmetic of Flavor

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