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Publications by Peter Winterhalter
Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism
Nutrients
Nutrition
Food Science
Dietetics
Crystal Structure of Akuammicine, an Indole Alkaloid From Catharanthus Roseus
Acta Crystallographica Section E: Crystallographic Communications
Materials Science
Chemistry
Condensed Matter Physics
Structural Characterization of 132-Hydroxy-(132-S)-Phaeophytin-A From Leaves and Stems of Amaranthus Tricolor Isolated by High-Speed Countercurrent Chromatography
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
Chemical Reviews
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
Chemical Reviews
Chemistry
Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
Chemical Reviews
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Chemistry
Mass Spectrometric Imaging for Biomedical Tissue Analysis
Chemical Reviews
Chemistry
Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
Chemical Reviews
Chemistry
Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
Chemical Reviews
Chemistry
