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Publications by Petra Bajerová
Chemical Profiling of Volatile Compounds of Various Home-Made Fruit Spirits Using Headspace Solid-Phase Microextraction
Journal of the Institute of Brewing
Food Science
Design of the Extraction Process for Characterization of Volatile Profile of Stem Wood by Solid-Phase Microextraction
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Related publications
Profiling Allergic Asthma Volatile Metabolic Patterns Using a Headspace-Solid Phase Microextraction/Gas Chromatography Based Methodology
Journal of Chromatography A
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
Identification of Volatile Organic Compounds Extracted by Headspace Solid-Phase Microextraction in Specialty Beers Produced in Brazil
Journal of the Institute of Brewing
Food Science
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Headspace Solid-Phase Microextraction and Gas Chromatography–mass Spectrometry of Volatile Components of Chrysanthemum Morifolium Ramat
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Modeling Solid-Phase Microextraction of Volatile Organic Compounds by Porous Coatings Using Finite Element Analysis
Optimization of Headspace Solid-Phase Microextraction Conditions for the Identification of Volatiles Compounds From the Whole Fruit of Lemon, Lime, Mandarin and Orange
Journal of Biosciences and Medicines
Characterization of Volatile Constituents of Magnolia Denudata Desr Flowers by Gas Chromatography-Mass Spectrometry With Headspace Solid-Phase Microextraction
Asian Journal of Chemistry
Chemistry
Comparative Characterization of Volatile Profiles of French, Italian, Spanish, and Polish Red Wines Using Headspace Solid-Phase Microextraction/Gas Chromatography-Mass Spectrometry
International Journal of Food Properties
Food Science
Characterization of Volatile Compounds in Fermented Milk Using Solid-Phase Microextraction Methods Coupled With Gas Chromatography-Mass Spectrometry
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
