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Publications by Philip J. Larkin

Proanthocyanidins Inhibit Hydrolysis of Leaf Proteins by Rumen Microflora in Vitro

British Journal of Nutrition

English

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Hydrolysis of Leaf Fraction 1 Protein by the Proteolytic Rumen Bacterium Bacteroides Ruminicola R8/4

English

Leaf Surface Microflora of Hordeum Vulgare L.

Acta Societatis Botanicorum Poloniae

English

Grape Seed Proanthocyanidins (GSPs) Inhibit the Growth of Cervical Cancer by Inducing Apoptosis Mediated by the Mitochondrial Pathway

Multidisciplinary

English

Hydrolysis and Hydrogenation of Lipids in the Rumen of Goats

Nihon Chikusan Gakkaiho

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The Hydrolysis of Fats in Vitro by Means of Steapsin

Proceedings of the Royal Society of London

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Assessing ATP Binding and Hydrolysis by NLR Proteins

Methods in Molecular Biology

Molecular Biology

English

Degradation of Soluble and Insoluble Proteins by Protease and by Rumen Microorganisms

Journal of Animal Science

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Grape Seed Proanthocyanidins Inhibit Melanoma Cell Invasiveness by Reduction of PGE2 Synthesis and Reversal of Epithelial-To-Mesenchymal Transition

Multidisciplinary

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Effect of Tylosin on Rumen Fermantation in Vitro

Acta Veterinaria Brno

English