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Publications by Philipp W. Simon
Bioavailability of Β-Carotene (βC) From Purple Carrots Is the Same as Typical Orange Carrots While High-βC Carrots Increase βC Stores in Mongolian Gerbils(Meriones Unguiculatus)
British Journal of Nutrition
Medicine
Nutrition
Dietetics
070 Non-Autonomous Maize Transposable Element, Dissociation (Ds) Transposed in Carrot (Daucus Carota L.)
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
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Ethephon Increases Carotene Content and Intensifies Root Color of Carrots
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Reducing Ketones With Carrots
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Sticks and Carrots: Is Resale Price Maintenance Necessary?
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Production and Quality Evaluations of Processing Carrots
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Carrots, Sticks, and the Multiplication Effect
Journal of Law, Economics, and Organization
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Chemical Changes in Carrots During Growth
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