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Publications by Philippe Legrand
Synthesis of the Suspected Trans- 11, Cis- 13 Conjugated Linoleic Acid Isomer in Ruminant Mammary Tissue by FADS3-catalyzed Δ13-Desaturation of Vaccenic Acid
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Dietary Linoleic Acid Requirements in the Presence of Α-Linolenic Acid Are Lower Than the Historical 2 % of Energy Intake Value, Study in Rats
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Benefits of Natural Dietary Trans Fatty Acids Towards Inflammation, Obesity and Type 2 Diabetes: Defining the N-7 Trans Fatty Acid Family
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Conversion of Hexadecanoic Acid to Hexadecenoic Acid by Rat Δ6-Desaturase
Journal of Lipid Research
Biochemistry
Endocrinology
Cell Biology
Toxicity and Antileishmanial Activity of a New Stable Lipid Suspension of Amphotericin B
Antimicrobial Agents and Chemotherapy
Infectious Diseases
Pharmacology
Humoral Defence Improvement and Haematopoiesis Stimulation in Sows and Offspring by Oral Supply of Shark-Liver Oil to Mothers During Gestation and Lactation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Evolution Des Paramètres Lipidiques Sanguins Chez L’homme, Secondaire À L’introduction De Lin, Riche en Acide Alpha-Linolénique (N-3), Dans L’alimentation D’animaux Destinés À La Consommation Humaine
Oléagineux, Corps gras, Lipides
Acide Myristique : Nouvelles Fonctions De Régulation Et De Signalisation
Medecine/Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
