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Publications by Phuc Nguyen Cong
Ultrasound-Assisted Micellar Extraction of Phenolic Antioxidants From Spices and Antioxidant Properties of the Extracts Based on Coulometric Titration Data
Analytical Methods
Engineering
Analytical Chemistry
Chemical Engineering
Related publications
Effect of Drying Methods and Extraction Solvents on Phenolic Antioxidants and Antioxidant Activity of Scurrula Ferruginea(Jack) Danser (Loranthaceae) Leaf Extracts
Sains Malaysiana
Multidisciplinary
Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants From the Osmanthus Fragrans Flower
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Ultrasound-Assisted Extraction of Phenolic, Flavonoid and Antioxidant Compounds From Dodonaea Viscose and Its Green Synthesis of Silver Nanoparticles by Aqueous Extract
Oriental Journal of Chemistry
Biochemistry
Environmental Chemistry
Drug Discovery
Chemistry
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties
International Journal of Food Properties
Food Science
Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts
