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Publications by Pia K. Verkasalo

Fish Consumption and Omega-3 Polyunsaturated Fatty Acids in Relation to Depressive Episodes: A Cross-Sectional Analysis

Multidisciplinary

English

Cancer Risk Near a Polluted River in Finland

Environmental Health Perspectives

Occupational Health

English

Related publications

Omega-3 Polyunsaturated Fatty Acids in Andrological Practice

Urology and Andrology

English

Fish Oil and Omega-3 Fatty Acids

English

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases

Cardiovascular Medicine

English

Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer

Advances in Obesity, Weight Management & Control

English

Omega-3 Polyunsaturated Fatty Acids and Cardiac Rhythm: An Introduction

Frontiers in Physiology

English

Do We Need ‘New’ Omega-3 Polyunsaturated Fatty Acids Formulations?

Expert Opinion on Pharmacotherapy

English

Protective Effect of Omega-3 Fatty Acids in Fish Consumption Against Breast Cancer in Asian Patients: A Meta-Analysis

Asian Pacific Journal of Cancer Prevention

English

Omega-3 Polyunsaturated Fatty Acids as Adjuvant Therapy of Colorectal Cancer

Cancer and Metastasis Reviews

Cancer Research

English

Omega-3 Polyunsaturated Fatty Acids of Fish and Their Role in Cancerous Cell Lines: A Review of In-Vitro Studies

Fisheries & Aquatic Life

English