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Publications by Pierre Coste de Bagneaux
Different Species of Phosphatidic Acid Are Produced During Neuronal Growth and Neurosecretion
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Related publications
Effect of Oral Administration of Soy-Derived Phosphatidic Acid on Concentrations of Phosphatidic Acid and Lyso-Phosphatidic Acid Molecular Species in Human Plasma
Journal of the International Society of Sports Nutrition
Nutrition
Sports Science
Food Science
Dietetics
Arabidopsis Phosphatidic Acid Phosphohydrolases Are Essential for Growth Under Nitrogen-Depleted Conditions
Frontiers in Plant Science
Plant Science
Factor VII and Protein C Are Phosphatidic Acid-Binding Proteins
Biochemistry
Biochemistry
Modulation of the Mammalian Target of Rapamycin Pathway by Diacylglycerol Kinase-Produced Phosphatidic Acid
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Dual Regulation of RA-RhoGAP Activity by Phosphatidic Acid and Rap1 During Neurite Outgrowth
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Phosphatidic Acid Produced by Phospholipase D Is Required for Hyphal Cell-Cell Fusion and Fungal-Plant Symbiosis
Phosphorylation of Lipin 1 and Charge on the Phosphatidic Acid Head Group Control Its Phosphatidic Acid Phosphatase Activity and Membrane Association
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Amino Acid Pool of Escherichia Coli During the Different Phases of Growth.
Acta Chemica Scandinavica
Phosphatidic Acid Synthesis in Mitochondria
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
