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Publications by Pierre Roucoux
Analysis of Tomato Fruit: Effect of Frozen Storage on Compositional Values—an Inter-Laboratory Study
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Effect of 1-MCP Treatment on Storage Potential of Tomato Fruit
Journal of Horticultural Research
Horticulture
Soil Science
Crop Science
Food Science
Plant Science
Agronomy
Effect of Frozen Storage on Bread Texture
journal of institute of cold chain
Cryogenic Storage of Tomato Pollen: Effect on Fecundity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Transportation, Preparation and Storage of Frozen Soil Samples for Laboratory Testing
International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts
Genetic Analysis of Fruit Quality in Tomato
A Study on Intelligent Control of Fruit-Storage Systems
Shokubutsu Kankyo Kogaku
Inter-Laboratory Analysis of Steviol Glycosides by an External Standard Method
International Journal of Nutrition and Food Sciences
The Effect of Storage Temperature of Cucumber Fruit on Chlorophyll Fluorescence
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Effect of Hop Storage on Changes in Its Brewing Values.
Kvasny Prumysl