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Publications by Piotr Gogol
Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Individual Morphostructural Components of Yield in Black Currant Cultivars
Proceedings on applied botany, genetics and breeding
Sustainable Dyeing of Cotton Fabric Using Black Carrot (Daucus Carota L.) Plant Residue as a Source of Natural Colorant
Polish Journal of Environmental Studies
Environmental Chemistry
Environmental Science
Grapes as a Valuable Source of Nutrition and Health
Biomedical and Pharmacology Journal
Pharmacology
The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
Czech Journal of Food Sciences
Food Science
Obesity, Diet and Nutraceuticals
Journal of Headache and Pain
Medicine
Neurology
Anesthesiology
Pain Medicine
Nutraceuticals and Mediterranean Diet
Medicinal & Aromatic Plants
Dried Chicory Root (Cichorium Intybus L.) as a Natural Fructan Source in Rabbit Diet: Effects on Growth Performance, Digestion and Caecal and Carcass Traits
World Rabbit Science
Animal Science
Zoology
Utilization of Red Carrot Roots) Daucus Carota L.( By-Products as a Source of Natural Pigments
Assiut Journal of Agricultural Sciences
Effect of Aronia Melanocarpa (Black Chokeberry) Supplementation on the Development of Obesity in Mice Fed a High-Fat Diet
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
