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Publications by Piotr Skałecki
Longissimus Lumborum Quality of Limousin Suckler Beef in Relation to Age and Postmortem Vacuum Ageing
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Related publications
Aging Method, USDA Quality Grade, and Endpoint Temperature Affect Eating Quality of Beef Longissimus Lumborum Steaks
Kansas Agricultural Experiment Station Research Reports
The Use of Bioelectrical Impedance to Assess Shelf-Life of Beef Longissimus Lumborum Steaks
Kansas Agricultural Experiment Station Research Reports
Effect of Age and Sex of Roe Deer on Tenderness and Other Quality Characteristics of Longissimus Lumborum Muscle
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Effect of Growth Intensity of Bulls on the Microstructure of Musculus Longissimus Lumborum and Meat Quality
Acta Veterinaria Brno
Veterinary
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Microstructure of Longissimus Lumborum Muscle and Meat Quality of Native Polish Pig Breeds: Złotnicka Sp Otted and Puławska
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Freezer Storage on Quality of M. Longissimus Lumborum From Fallow Deer (Dama Dama L.)
South African Journal of Animal Sciences
Animal Science
Zoology
Effects of Postmortem Aging Time, Animal Age, and Sex on Degradation of Titin and Nebulin in Bovine Longissimus Muscle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (M. Longissimus Lumborum) and Outside Flat (M. Biceps Femoris) From Beef Carcasses
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science