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Publications by Pirjo Terho
Neurological Development of 5-Year-Old Children in a Prospective Randomized Trial of a Low-Saturated-Fat, Low-Cholesterol Diet Since Infancy. The STRIP Project
Pediatric Research
Child Health
Pediatrics
Perinatology
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Low-Saturated Fat Dietary Counseling Starting in Infancy Improves Insulin Sensitivity in 9-Year-Old Healthy Children: The Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) Study
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A Randomized Intervention Since Infancy to Reduce Intake of Saturated Fat
Archives of Pediatrics & Adolescent Medicine
Fatty Acids in Serum Lipid Fractions as Indicators of Fat Intake in 5-Year-Old Children in the STRIP Project
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Principles of a Low Fat Diet
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Food for Prevention of Coronary Heart Disease: Beyond the Low Fat, Low Cholesterol Diet
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The Development and Adjustment of 7-Year-Old Children Adopted in Infancy
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Benefits of Low Fat, Low-Sugar Diet
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Gender Differences in Fat Mass of 5–7-Year Old Children
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A Randomized Controlled Trial of Low Carbohydrate and Low Fat/High Fiber Diets for Weight Loss.
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