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Publications by Polly Boon

Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2020English

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Re‐evaluation of Guar Gum (E 412) as a Food Additive

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2017English

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

EFSA Journal
VeterinaryMicrobiologyFood ScienceAnimal ScienceParasitologyPlant ScienceZoology
2018English

On the Safety of CTC as a Food Additive

Nippon Suisan Gakkaishi
Aquatic Science
1962English

Lianas as Structural Parasites: A Re-Evaluation

Chinese Science Bulletin
2011English

Food Additive Safety

Toxicology Research and Application
2017English

Sodium Dichromate as a Process Water Additive: An Evaluation

1953English

Re-Evaluation of Microfilm as a Method of Book Storage

College and Research Libraries
LibraryInformation Sciences
1963English

Sport Food Additive Classification

Farmatsiya i Farmakologiya
PharmacyPharmacologyPharmaceutical Science
2015English

Synthesis, Characterisation and Photo-Stability of a Folate-Modified Β-Cyclodextrin as a Functional Food Additive

Journal of Inclusion Phenomena and Macrocyclic Chemistry
ChemistryCondensed Matter PhysicsFood Science
2012English

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