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Publications by Poojaben D. Tanna
Effect of Aloe Vera Coating on Quality of Indo-Pacific King Mackerel(Scomberomorus Guttatus) Chunks During Chilled Storage
International Journal of Current Microbiology and Applied Sciences
Related publications
Quality of Potato Chips as Influenced by Aloe Vera Coating
Journal of Food and Nutrition Research
Postharvest Application of Aloe Vera Gel-Based Edible Coating to Improve the Quality and Storage Stability of Fresh-Cut Papaya
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Development of Schooling Behavior in Spanish Mackerel Scomberomorus Niphonius During Early Ontogeny
Fisheries Science
Aquatic Science
Effect of Aloe Vera Gel on the Physiological, Biochemical and Quality Parameters of Pomegranate Arils Cv. ‘Bhagwa’
International Journal of Current Microbiology and Applied Sciences
Effect of Polymer Coating, Plant Biocides and Insecticide on Seed Quality of Fodder Cowpea During Storage
International Journal of Current Microbiology and Applied Sciences
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Aloe Vera Juice on the Hepatotoxicity Induced by Isoniazid Drug
Journal of Applied and Natural Science
Effect of Chronic Administration of Aloe Vera Extract on Plasma Biochemistry in Rabbits
International Journal of Medicine and Medical Sciences
Imprving Kariesh Cheese Quality by the Addition of Aloe Vera Gel
Sinai Journal of Applied Sciences
