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Publications by Pramote Khuwijitjaru
Properties of Extract From Okara by Its Subcritical Water Treatment
International Journal of Food Properties
Food Science
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Effects of Treatment Time During Subcritical Water Treatment and Its Re-Treatment on the Properties of Rice Stem Extract
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Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment
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Seasoning Production From the Residual Waste Solution of Isada Krill Processing by Its Treatment Under Subcritical Water Conditions
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Utilization of Plant-Based Agricultural Waste by Subcritical Water Treatment
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Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
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Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems
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Thermodynamic Properties and Drying Kinetics of ‘Okara’
Revista Brasileira de Engenharia Agricola e Ambiental
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Resource Recovery From Excess Sludge by Subcritical Water Process With Magnesium Ammonium Phosphate Process
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Conversion of Various Organic Wastes Into Valuable Materials Using Subcritical Water Treatment Reactors
