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Publications by Pranas Viskelis

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Biochemical Parameters in Tomato Fruits From Different Cultivars as Functional Foods for Agricultural, Industrial, and Pharmaceutical Uses

English

The Influence of Amaranth (Amaranthus Hypochondriacus) Dietary Nitrates on the Aerobic Capacity of Physically Active Young Persons

English

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