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Publications by Praphan Pinsirodom
Characteristics, Functional Properties, and Antioxidant Activities of Water-Soluble Proteins Extracted From Grasshoppers, Patanga Succincta and Chondracris Roseapbrunner
Journal of Chemistry
Chemistry
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Technical Functional Properties of Water- And Salt-Soluble Proteins Extracted From Edible Insects
Food Science of Animal Resources
Animal Science
Zoology
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Chemical and Antioxidant Properties of Functional Compounds Extracted From Siraitia Grosvenorii by Subcritical Water
Acta Alimentaria
Food Science
Water-Soluble Glycoconjugates of Vegetables I. Isolation and Properties of Arabinogalactan-Proteins From Cabbage
Agricultural and Biological Chemistry
The Isolation and Properties of Some Soluble Proteins From Wool
Australian Journal of Biological Sciences
Antioxidant Activities of Saponins Extracted From Radix Trichosanthis: An in Vivo and in Vitro Evaluation
BMC Complementary and Alternative Medicine
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Complementary
Evaluation of Antioxidant Properties of Phenolics Extracted From Ananas Comosus L.
Notulae Scientia Biologicae
Antioxidant Activities of Aster Glehni Extracted With Different Solvents
Iranian Journal of Public Health
Environmental
Public Health
Occupational Health
Phenolic Contents, in Vitro Antioxidant Activities and Biological Properties, and HPLC Profiles of Free and Conjugated Phenolics Extracted From Onion, Pomegranate, Grape and Apple
International Journal of Food Properties
Food Science
Antioxidant and Alpha-Glucosidase Activities of Phyllanthus Niruri Extracted With Different Solvents
The Open Conference Proceedings Journal
