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Publications by Pratiwi Pudjiastuti

Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

English

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Applicability of Foam Mat Drying Process for Production of Instant Cocoa Powder Enriched With Lavender Extract

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Cocoa Shortfall: Pollination Curbs Climate Risk to Cocoa

Multidisciplinary

English

The Change of Catechin Antioxidant During Vacuum Roasting of Cocoa Powder

Journal of Nutrition & Food Sciences

English

Tailoring Flow Behavior and Texture of Water Based Cocoa Suspensions

Food Hydrocolloids

Chemical Engineering

English

Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract

International Journal of Food Science

English

Composition of Unfermented, Unroasted, Roasted Cocoa Beans and Cocoa Shells From Peninsular Malaysia

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Development and Characterization of Gelatin Nanoparticles Loaded With a Cocoa-Derived Polyphenolic Extract

English

Determination of the Cohesion, Powder Flow Speed Dependency and Caking Tendency of Cocoa Powders

Academic Perspective Procedia

English

Assessment of Greenhouse Technologies on the Drying Behavior of Cocoa Beans

Food Science and Nutrition

English