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Publications by Priyantha I. Yapa

Impact of Composting on Growth, Vitamin C and Calcium Content of Capsicum Chinense

Sustainable Agriculture Research

English

Related publications

Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time

Bioscience Journal

Biological Sciences

English

Meiotic Analysis of Interspecific Hybrids Between Capsicum Frutescens and Capsicum Chinense

Crop Breeding and Applied Biotechnology

English

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum Chinense Jacq.)

English

Graft Response of Capsicum Chinense-Capsicum Annuum Var. Glabriusculum to Begomovirus in Field

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology

English

Population Structure Analysis of Habanero Chili (Capsicum Chinense Jacq.) With AFLP

Pakistan Journal of Botany

English

Germination Characteristics of the Bolivian Pepper "No. 3341" (Capsicum Chinense).

Environment Control in Biology

English

Studies on the Vitamin C Content of Milk and Its Products

Nihon Chikusan Gakkaiho

English

The Influence of C/N Ratio and Nitrogen Content of Material for Bark Compost on Composting Process

Japanese Journal of Farm Work Research

English

Effects of Vitamin D, Calcium, Fluoride and Vitamin C as Dietary Supplementation on Bone Healing in Rabbits

Annals of the College of Medicine, Mosul

English