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Publications by Q. Martín

GC-C-IRMS Analysis of FAMEs as a Tool to Ascertain the Diet of Iberian Pigs Used for the Production of Pork Products With High Added Value

Grasas y Aceites

Organic Chemistry

English

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New Method for GC/FID and GC–C-IRMS Analysis of Plasma Free Fatty Acid Concentration and Isotopic Enrichment

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Clinical Biochemistry

Analytical Chemistry

English

Technological Complexity: A Tool for Understanding the Behaviour of Consumers of High Value-Added Foodstuffs

Journal of Business Economics and Management

English

Utilization of Marine By-Products for the Recovery of Value-Added Products

Journal of Food Bioactives

English

Glaze Trials for High Value Added Products in Granites

Akademik Sanat Dergisi

English

Some Features of the Struggle for a High Added Value

Bulletin of the South-Russian state technical University (NPI). Series: Socio-economic Sciences

English

Biodiesel Production From Microalgal Isolates of Southern Pakistan and Quantification of FAMEs by GC-MS/MS Analysis

Chemistry Central Journal

English

Carbon-Supported Fe Catalysts forCO2Electroreduction to High-Added Value Products: A DEMS Study: Effect of the Functionalization of the Support

International Journal of Electrochemistry

English

Value Added as a Tool of Territorial Community – Entrepreneur, Owner and Controller

English

Value-Added Sweetpotato Products

Hortscience: A Publication of the American Society for Hortcultural Science

English