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Publications by Q.F. Zeng
Vitamin E Improves Antioxidant Status but Not Lipid Metabolism in Laying Hens Fed a Aged Corn-Containing Diet
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Genetic Variant in Flavin-Containing Monooxygenase 3 Alters Lipid Metabolism in Laying Hens in a Diet-Specific Manner
International Journal of Biological Sciences
Applied Microbiology
Evolution
Ecology
Developmental Biology
Cell Biology
Molecular Biology
Systematics
Behavior
Biotechnology
Antioxidant and Selenium Status of Laying Hens Fed With Diets Supplemented With Selenite or Se-Yeast
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
Animals
Animal Science
Zoology
Veterinary
Ca RETENTION IN YOUNG PULLETS AND LAYING HENS FED a Ca47LABELLED DIET OF DIFFERENT Ca LEVELS
Annales de Biologie Animale Biochimie Biophysique
Voluntary Wheel Running, but Not a Diet Containing (−)-Epigallocatechin-3-Gallate and Β-Alanine, Improves Learning, Memory and Hippocampal Neurogenesis in Aged Mice
Behavioural Brain Research
Behavioral Neuroscience
Investigation of ME Level of Molt Diet for Full Fed Induced Molting in Laying Hens
Journal of Poultry Science
Animal Science
Zoology
Activation of Adenosine Receptors Improves Renal Antioxidant Status in Diabetic Wistar but Not SHR Rats
Upsala Journal of Medical Sciences
Medicine
Lipid Metabolism and the State of Antioxidant System of Carp Depending on the Level of Vitamin a in Diet
The Animal Biology
Studies on the Metabolism of Carotenoids in Laying Hens
Nihon Chikusan Gakkaiho