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Publications by Qing- Ping Hu
Profile of Antibacterial Activities of Essential Oil and Oleoresin From Clove Buds Against Several Food-Related Bacteria
Journal of Life Sciences Research
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Monoacylglycerol of 7,10-Dihydroxy-8(E)octadecenoic Acid Enhances Antibacterial Activities Against Food-Borne Bacteria
Antibacterial Activity of Cinnamon (Cinnamomum Zeylanicum) Essential Oil and Cinnamaldehyde Against Fish Pathogenic Bacteria Isolated From Cultured Olive Flounder Paralichthys Olivaceus
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Antibacterial Activities of Β-Glucan (Laminaran) Against Gram-Negative and Gram-Positive Bacteria
