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Publications by Qingde Huang

Comparative Analysis of the In-Vitro Antioxidant Activity and Bioactive Compounds of Flaxseed in China According to Variety and Geographical Origin

International Journal of Food Properties

English

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The Effect of Bioactive Compounds on in Vitro and in Vivo Antioxidant Activity of Different Berry Juices

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Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

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Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

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Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

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Quality, Bioactive Compounds and Antioxidant Activity During Maturation of Oranges Produced in the Borborema Territory

Revista Caatinga

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Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria

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Comparative Analysis of Yoghurts Obtained With Bioactive Compounds

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering

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