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Publications by Qinghua Ye

Heterogeneity, Characteristics, and Public Health Implications of Listeria Monocytogenes in Ready-To-Eat Foods and Pasteurized Milk in China

Frontiers in Microbiology

English

Numerical Simulations of Gurenhekou Glacier on the Tibetan Plateau

Journal of Glaciology

Earth-Surface Processes

English

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Occurrence of Listeria Species in Ready to Eat Foods

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Random Amplified Polymorphism DNA Profile of Listeria Monocytogenes From Raw and Ready-To-Eat Foods in Malaysia

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Isolation of Listeria Monocytogenes Recovered From Some Ready-To-Eat Foods Sold in Kano, North-Western Nigeria

Bayero Journal of Pure and Applied Sciences

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Ready-To-Eat Meat Products as a Source of Listeria Monocytogenes

Journal of Veterinary Research (Poland)

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Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu

African Journal of Microbiology Research

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Listeria Monocytogenes Isolates From Ready to Eat Plant Produce Are Diverse and Have Virulence Potential

International Journal of Food Microbiology

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Sales Responses to Recalls for Listeria Monocytogenes: Evidence From Branded Ready-To-Eat Meats

Review of Agricultural Economics

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Risk of Listeria Monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Applied and Environmental Microbiology

Applied Microbiology

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Postpackage Pasteurization of Ready-To-Eat Deli Meats by Submersion Heating for Reduction of Listeria Monocytogenes

Journal of Food Protection

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