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Publications by Qingye Li
Correction To: Isolation and Characterization of an Antibacterial Peptide From Protein Hydrolysates of Spirulina Platensis
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
Related publications
Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Selectively Screen of the Antibacterial Peptide From the Hydrolysates of Highland Barley
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Cultivation of Microalgae Spirulina Platensis (Arthrospira Platensis) From Biological Treatment of Swine Wastewater
Food Science and Technology
Biotechnology
Food Science
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Purification and Identification Immunomodulatory Peptide From Rice Protein Hydrolysates
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Characterization of an Antibacterial Peptide From Indian Cobra (Naja Naja) Venom
Journal of Venomous Animals and Toxins Including Tropical Diseases
Animal Science
Zoology
Parasitology
Infectious Diseases
Toxicology
Ferredoxin-Sulfite Reductase From a Cyanobacterium, Spirulina Platensis.
Agricultural and Biological Chemistry
Antibacterial Activity of Silver Nanoparticles Biosynthesized Using Spirulina Platensis Microalgae Extract Against Oral Pathogens
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
Properties of the Cyanobacterial Coupling Factor ATPase From Spirulina Platensis
Archives of Biochemistry and Biophysics
Biochemistry
Molecular Biology
Biophysics
