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Publications by Qinyuan Liu
Quality and Aroma Characteristics of Honey Peach Wines as Influenced by Different Maturity
International Journal of Food Properties
Food Science
Comprehensive Study of the Solubility, Thermochemistry, Ion Exchange, and Precipitation Kinetics of NO3 Cancrinite and NO33 Sodalite
Related publications
The Composition of Strawberry Aroma Is Influenced by Cultivar, Maturity, and Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Quality Characteristics of Beef Burger as Influenced by Different Levels of Orange Peel Powder
American Journal of Food Technology
Food Science
Maize Yield and Quality as Influenced by Different Levels of Phosphorus and Sulphur
Journal of Soil Sciences and Agricultural Engineering
Bread Quality Characteristics as Influenced by the Addition of Tomato Seed Flour
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Yield and Quality Traits of Some Flax Cultivars as Influenced by Different Irrigation Intervals
Journal of Agricultural Science
Fungal Diversity as Influenced by Soil Characteristics
Zemdirbyste
Agronomy
Crop Science
Quality of Tomato as Influenced by Boron and Zinc in Presence of Different Doses of Cowdung
Bangladesh Journal of Agricultural Research
BER (Zizyphus Mauritiana L.) PRODUCTION AND QUALITY AS INFLUENCED BY DIFFERENT SALINITY LEVELS IN WATER
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
