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Publications by R Abdul Rahim

Fatty Acid Profile, Cholesterol and Oxidative Status in Broiler Chicken Breast Muscle Fed Different Dietary Oil Sources and Calcium Levels

South African Journal of Animal Sciences

English

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Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle

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Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil

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Growth Performance, Fatty Acid Profile and Lipid Oxidative Stability of Breast Muscle in Chickens Fed Probiotics and Antibiotics or Their Mixture

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N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)

Acta Alimentaria

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Differential Effects of Heat Stress on Oxidative Status of Skeletal Muscle With Different Muscle Fibre Compositions in Broiler Chicken

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Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages

International Journal of Dairy Technology

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Effect of Non-Protected Sunflower Oil Supplementation on Milk Fatty Acid Profile and Oxidative Status in Simmental Cows

Archiv für Tierzucht/Archives Animal Breeding

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Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract

Turkish Journal of Veterinary and Animal Sciences

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Quality Characteristics of Irradiated Chicken Breast Rolls From Broilers Fed Different Levels of Conjugated Linoleic Acid

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