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Publications by R Fontanillas

Backfat Fatty Acid Evolution in Swine Fed Diets High in Either Cis-Monounsaturated, Trans, or (N-3) Fats.

Journal of Animal Science

English

Related publications

Determination of the Alteration in Fatty Acid Profiles, Sensory Characteristics and Carcass Traits of Swine Fed Elevated Levels of Monounsaturated Fats in the Diet.

Journal of Animal Science

English

UK Food Standards Agency Cis-Monounsaturated Fatty Acid Workshop Report

British Journal of Nutrition

English

Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days

Food and Chemical Toxicology

English

Metabolic Effects of Monounsaturated Fatty Acid–Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid–Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

English

Incremental Replacement of Saturated Fats by N−3 Fatty Acids in High-Fat, High-Cholesterol Diets Reduces Elevated Plasma Lipid Levels and Arterial Lipoprotein Lipase, Macrophages and Atherosclerosis in LDLR−/− Mice

Atherosclerosis

Cardiovascular Medicine

Cardiology

2014

English

Dietary Saturated and Monounsaturated Fats Protect Against Acute Acetaminophen Hepatotoxicity by Altering Fatty Acid Composition of Liver Microsomal Membrane in Rats

Lipids in Health and Disease

Biochemistry

Endocrinology

Clinical Biochemistry

Metabolism

Diabetes

2011

English

Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- And Monounsaturated Fatty Acids

Hormone and Metabolic Research

Biochemistry

Endocrinology

Clinical Biochemistry

English

Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets

English

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD

Investigative Ophthalmology and Visual Science

Molecular Neuroscience

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by R Fontanillas

Backfat Fatty Acid Evolution in Swine Fed Diets High in Either Cis-Monounsaturated, Trans, or (N-3) Fats.

Related publications

Determination of the Alteration in Fatty Acid Profiles, Sensory Characteristics and Carcass Traits of Swine Fed Elevated Levels of Monounsaturated Fats in the Diet.

UK Food Standards Agency Cis-Monounsaturated Fatty Acid Workshop Report

Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days

Metabolic Effects of Monounsaturated Fatty Acid–Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid–Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Incremental Replacement of Saturated Fats by N−3 Fatty Acids in High-Fat, High-Cholesterol Diets Reduces Elevated Plasma Lipid Levels and Arterial Lipoprotein Lipase, Macrophages and Atherosclerosis in LDLR−/− Mice

Dietary Saturated and Monounsaturated Fats Protect Against Acute Acetaminophen Hepatotoxicity by Altering Fatty Acid Composition of Liver Microsomal Membrane in Rats

Regulation of Glucose Transport and Transporter 4 (GLUT-4) in Muscle and Adipocytes of Sucrose-Fed Rats: Effects of N-3 Poly- And Monounsaturated Fatty Acids

Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD