Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R. Aydin .
The Influence of Conjugated Linoleic Acid Enriched Tallow on Egg Hatchability and Quality in Chicken
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Effect of Dietary Conjugated Linoleic Acid (CLA) and Thermal Processing on Fatty Acid Composition of Enriched Chicken Meat
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Conjugated Linoleic Acid
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Quality Characteristics of Irradiated Chicken Breast Rolls From Broilers Fed Different Levels of Conjugated Linoleic Acid
Meat Science
Food Science
Evaluation of Fertility, Hatchability and Egg Quality of Rural Chicken in Gorogutu District, Eastern Hararghe, Ethiopia
Asian Journal of Poultry Science
Animal Science
Zoology
Food Animals
Atherosclerosis and Conjugated Linoleic Acid
British Journal of Nutrition
Medicine
Nutrition
Dietetics
A Comparison Between the Effect of Linoleic Acid and Conjugated Linoleic Acid on Bovine Oocyte Developmental Competence
Journal of Animal and Poultry Production
Effects of Dietary Conjugated Linoleic Acid and Selected Vegetable Oils or Vitamin E on Fatty Acid Composition of Hen Egg Yolks
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effect of Conjugated Linoleic Acid on Reproductive Performance of Gilts
Journal of Agricultural Science
Interactions of Conjugated Linoleic Acid and Lipoic Acid on Insulin Action in the Obese Zucker Rat
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes