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Publications by R. Domínguez
Physicochemical and Sensory Properties of Celta Dry-Ripened “Salchichón” as Affected by Fat Content
Grasas y Aceites
Organic Chemistry
Food Science
Effect of the Amount of Chestnuts in the Diet of Celta Pigs on the Fatty Acid Profile of Dry-Cured Lacon
Grasas y Aceites
Organic Chemistry
Food Science
Influencia Del Sistema De Producción en La Calidad De La Canal De Cerdos De Raza Bísara
Archivos de Zootecnia
Animal Science
Zoology
Crop Management in a District Within the Ebro River Basin Using Remote Sensing Techniques to Estimate and Map Irrigation Volumes
WIT Transactions on Ecology and the Environment
Environmental Science
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Correction: Cooking Up Fuel
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