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Publications by R. G. Kaminsky
Red Palm Oil in the Maternal Diet Improves the Vitamin a Status of Lactating Mothers and Their Infants
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Related publications
Iron and Vitamin D Status in Breastfed Infants and Their Mothers
Korean Journal of Pediatrics
Child Health
Pediatrics
Perinatology
The Positive Impact of Red Palm Oil in School Meals on Vitamin a Status: Study in Burkina Faso
Nutrition Journal
Medicine
Nutrition
Dietetics
Maternal Diet, LCPUFA Status and Prematurity in Indian Mothers: A Cross-Sectional Study
Functional Foods in Health and Disease
Vitamin D Status in Mothers and Their Newborns in Iran
BMC Pregnancy and Childbirth
Gynecology
Obstetrics
Dietary Red Palm Oil Reduces Ischaemia–reperfusion Injury in Rats Fed a Hypercholesterolaemic Diet
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Protective Effects of Red Palm Oil and Super Red Palm Olein on Hypercholesterolemic Rats
Arab Universities Journal of Agricultural Sciences
The Sustainability Status of Partnership of Palm Oil Plantations
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan
Educational Status of Mothers and Their Pre-Natal and Post-Natal Care of Infants in Bangladesh
IOSR Journal of Humanities and Social Science
Weight Status and Dietary Intake Determine Serum Leptin Concentrations in Pregnant and Lactating Women and Their Infants
British Journal of Nutrition
Medicine
Nutrition
Dietetics