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Publications by R. K. Scougall
Changes in the Plasma Concentrations of Free Amino Acids in Relation to Egg Formation in the Hen
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Changes in the Plasma Levels of Free Amino Acids in Relation to Egg Formation in the Hen. By T. G. Taylor, J. J. Waring and R. K. Scougall, Agricultural Research Council’s Poultry Research Centre, King’s Buildings, West Mains Road, Edinburgh, >9
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Nervcus Control of Egg Formation in the Hen
Japanese poultry science
Concentrations of Free Glucogenic Amino Acids in Livers of Rats Subjected to Various Metabolic Stresses
Biochemical Journal
Essential Amino Acids in the Gluten-Free Diet and Serum in Relation to Depression in Patients With Celiac Disease
PLoS ONE
Multidisciplinary
Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
Fisheries Science
Aquatic Science
Protein Metabolism in Skeletal Muscle: The Effect of Feeding and Fasting on Muscle RNA, Free Amino Acids and Plasma Insulin Concentrations
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Peculiarities of Metabolism of Free Plasma Amino Acids in the Blood of Rats Under the Exposure to Sodium Fluoride
The Medical and Ecological Problems
Changes in Serum Free Amino-Acid Concentrations in Dairy Cows During the Peri-Parturient Period
Journal of the Japan Veterinary Medical Association
Bacterial Production in the Recently Flooded Sep Reservoir: Diel Changes in Relation to Dissolved Carbohydrates and Combined Amino Acids
Hydrobiologia
Aquatic Science
