Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R. Löwenstein
Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation
South African Journal of Enology and Viticulture
Related publications
Possibilities to Stimulate Alcoholic Fermentation of Grape Must by Yeast Cell Wall Preparation.
Kvasny Prumysl
Long-Term Changes in Soil Microbial Communities During Primary Succession
Soil Biology and Biochemistry
Soil Science
Microbiology
Kazachstania Hellenica Sp. Nov., a Novel Ascomycetous Yeast From a Botrytis-Affected Grape Must Fermentation
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Diversity and Succession of Microbiota During Fermentation of Traditional Indian Food Idli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhanced Arginine Biosynthesis and Lower Proteolytic Profile as Indicators of Saccharomyces Cerevisiae Stress in Stationary Phase During Fermentation of High Sugar Grape Must: A Proteomic Evidence
Food Research International
Food Science
Fermentation of Irradiated Sugarcane Must
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
Microbial Succession During Thermophilic Digestion: The Potential of Methanosarcina Sp
PLoS ONE
Multidisciplinary
Influence of Must Supplementation on Growth of Pediococcus Spp. After Alcoholic Fermentation
South African Journal of Enology & Viticulture
