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Publications by R. Mazzette

Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

Italian Journal of Food Safety

English

Short Food Supply Chain in Sardinia: Forms of Cooperation Between Primary Producers and Final Consumers

Italian Journal of Food Safety

English

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Assessment of the Bacteriological Quality of Minced Meat and Beef Burger at Selected Egyptian Hypermarkets

Suez Canal Veterinary Medicine Journal. SCVMJ

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The Antimicrobial and Antioxidant Effects of Aquous Thyme and Sumac Extracts in Refregirated Minced Beef Meat

Journal of Productivity and Development

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Evaluation of Scenarios for Reducing Human Salmonellosis Through Household Consumption of Fresh Minced Pork Meat

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Detection of Clostridium Difficile and Toxin Genes in Samples of Modified Atmosphere Packaged (MAP) Minced and Cubed Beef Meat

Ankara Universitesi Veteriner Fakultesi Dergisi

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Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated With Ginger Essential Oil

Materials Chemistry

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Sensory Traits, Color, and Shelf Life of Low-Dose Irradiated Beef Steaks

Kansas Agricultural Experiment Station Research Reports

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Fresh-Cut Onion: A Review on Processing, Health Benefits, and Shelf-Life

Comprehensive Reviews in Food Science and Food Safety

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On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract From Fresh Beef

Journal of Food Science

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Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality

Agriculture and Human Values

English