Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by R. Mercogliano
Dry Salted and Smoked Tuna Products. Chemical, Rheological and Nutritional Characteristics
Italian Journal of Food Safety
Food Science
Hydrocarbon Contamination in Breast Milk: Preliminary Study
Italian Journal of Food Safety
Food Science
Related publications
Microbiological, Chemical and Nutritional Quality and Safety of Salted Cured Fishery Products From Traditional Dry Fish P
Food Research
Food Science
Chemical, Nutritional, Rheological, and Organoleptical Characterizations of Stirred Pumpkin-Yoghurt
Food and Nutrition Sciences
Nutritional, Rheological and Sensory Evaluation of Lupinus Mutabilis Food Products – A Review
Czech Journal of Food Sciences
Food Science
Chemical and Nutritional Characteristics of High-Fibre Rye Milling Fractions [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Monitoring Secondary Structural Changes in Salted and Smoked Salmon Muscle Myofiber Proteins by FT-IR Microspectroscopy
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Nutritional and Chemical Composition of Five Species of Tuna Recorded From Pitipana, Negombo Landing Site, Sri Lanka
Study on Endogenous Protease and Protein Degradation of Dry-Salted Decapterus Maruadsi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Phyisco Chemical, Rheological, Microbiological and Sensory Characteristics of Yoghurt Supplemented With Barley and White Oat Flours
Sinai Journal of Applied Sciences
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
