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Publications by R. Metailler
Effect of Dietary Inulin and Oligosaccharides as Prebiotics for Weaning Turbot, Psetta Maxima (Linnaeus, C. 1758)
Aquaculture International
Agronomy
Crop Science
Aquatic Science
Related publications
Effect of Dietary Lipid Sources on Odour-Active Compounds in Muscle of Turbot (Psetta Maxima)
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Virulence Factors of Aeromonas Salmonicida Subsp. Salmonicida Strains Associated With Infections in Turbot Psetta Maxima
Diseases of Aquatic Organisms
Evolution
Ecology
Systematics
Aquatic Science
Behavior
The Application of Omics Technologies in the Functional Evaluation of Inulin and Inulin-Containing Prebiotics Dietary Supplementation
Nutrition and Diabetes
Internal Medicine
Endocrinology
Metabolism
Diabetes
Total Replacement of Fish Oil by Soybean or Linseed Oil With a Return to Fish Oil in Turbot (Psetta Maxima)
Aquaculture
Aquatic Science
Genotyping and Pathogenicity of Viral Hemorrhagic Septicemia Virus From Free-Living Turbot (Psetta Maxima) in a Turkish Coastal Area of the Black Sea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetics Structure Analysis of Turbot (Scophthalmus Maximus, Linnaeus, 1758) in the Black and Mediterranean Seas for Application of Innovative Management Strategies
Frontiers in Marine Science
Planetary Change
Oceanography
Environmental Science
Ocean Engineering
Global
Aquatic Science
Water Science
Technology
Potential of Novel Dextran Oligosaccharides as Prebiotics for Obesity Management Through in Vitro Experimentation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Efecto Del Aumento De La Temperatura, Frecuencia De Alimentación Y Ración De Alimento en El Crecimiento De Juveniles De Turbot Psetta Maxima
International Journal of Morphology
Anatomy
Optimum Contribution of Dietary Protein: Energy Ratio in the Grey Mullet (Mugil Cephalus, Linnaeus, 1758) Diets
Egyptian Journal of Aquatic Biology and Fisheries
Aquatic Science
