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Publications by R. P. Lemenager
Influence of Production and Postmortem Technologies on Composition and Palatability of USDA Select Grade Beef.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Weight Gain and Reproductive Performance of Spring-Born Beef Heifer Calves Intraruminally Administered Oxfendazole.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Comparison of USDA Quality Grade With Tendertec for the Assessment of Beef Palatability.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade
Kansas Agricultural Experiment Station Research Reports
Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?
Kansas Agricultural Experiment Station Research Reports
Tenderness Classification of Beef: IV. Effect of USDA Quality Grade on the Palatability of "Tender" Beef Longissimus When Cooked Well Done.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Accuracy of Application of USDA Beef Quality and Yield Grades Using the Traditional System and the Proposed Seven-Grade Yield Grade System.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Cattle Marketing Method on Beef Quality and Palatability
Australian Journal of Experimental Agriculture
Aging Method, USDA Quality Grade, and Endpoint Temperature Affect Eating Quality of Beef Longissimus Lumborum Steaks
Kansas Agricultural Experiment Station Research Reports
Estimation of Relationships Between Mineral Concentration and Fatty Acid Composition of Longissimus Muscle and Beef Palatability Traits
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
The Effect of Production Systems on Beef Fatty Acid Composition
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences