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Publications by R. Romantini
Study on the Effects of Transport Stress on Fecal Shedding and Poultry Meat Contamination From Campylobacter Spp.
International Journal of Infectious Diseases
Medicine
Infectious Diseases
Microbiology
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Effects of High Hydrostatic Pressure on Campylobacter Jejuni in Poultry Meat
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Quantitative Assessment of Campylobacter Spp. On Poultry Carcasses
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Survey for the Contamination of Campylobacter Jejuni and Campylobacter Coli Among Raw Meat and the Environment of Poultry Processing Plants
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Campylobacter Spp. Infection in Humans and Poultry
Journal of the Hellenic Veterinary Medical Society
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Arsenic Resistance in Campylobacter Spp. Isolated From Retail Poultry Products
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Campylobacter Genotypes From Poultry Transportation Crates Indicate a Source of Contamination and Transmission
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Biotechnology
Peracetic Acid Reduces Campylobacter Spp. On Turkey Skin: Effects of a Spray Treatment on Microbial Load, Sensory and Meat Quality During Storage
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Multidisciplinary
Dynamic of Campylobacter Species Contamination Along a Poultry Slaughtering Chain
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Food Science
Poultry Flocks as a Source of Campylobacter Contamination of Broiler Carcasses
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