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Publications by R. Romvári
Effects of N-3 Fatty Acid Enrichment on the Quality Characteristics of a Special Hungarian Cold Cut (Párizsi)
Acta Alimentaria
Food Science
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N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)
Acta Alimentaria
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The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Cardiovascular Effects of N-3 Fatty Acids
Journal of Nutritional Science and Vitaminology
Medicine
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Dietetics
Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics
Grasas y Aceites
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The Effect of Dietary Oil Containing (N-3) Fatty Acids on the Fatty Acid, Physicochemical, and Organoleptic Characteristics of Pig Meat and Fat.
Journal of Animal Science
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Effects of N-3 Fatty Acids on Autoimmunity and Osteoporosis
Frontiers in Bioscience - Landmark
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The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
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